Hummus

Ingredients

• 1 (15 ounce) can chickpeas, drained and rinsed
• 1 medium clove garlic, minced or pressed through a garlic press
• ¾ teaspoon table salt
• pinch cayenne pepper
• 3 tablespoons lime juice
• 1 tbsp cilantro, roughly chopped
• ¼ cup sesame tahini (Joyva or Krinos brand recommended)
• ¼ cup virgin olive oil
• ¼ cup water
• 1 scallion/green onion, chopped

Instructions
Process all of the ingredients except scallion in a food processor or blender until smooth, about 40 seconds. Transfer the hummus to a bowl and stir in chopped scallion. Cover with lid or plastic wrap, and chill until the flavors meld, at least 30 minutes; serve cold.