Thursday, May 20, 2010

Basil-Parmesan Risotto, Salmon, Brussels Sprouts



Photo: Farrah Sinkey

My dear friend Bethany P. came over for cooking together. She is an outstanding sous chef and friend. The risotto was a modified Cook's Illustrated recipe, of course, the rest invented. I shall never again cook salmon in that method. But isn't Farrah's photo gorgeous?

1 comment:

RDT said...

Um. So. Yummy. Can I have some?