1/4 cup sugar2 clementines, sliced thinly
1 grapefruit, half sliced and half squeezed
1/4 cup brandy
1 bottle (750ml) red wine
Muddle (mash gently) sugar, fruit and juice in pitcher with a wooden spoon to release fruit juices. Add brandy and wine, stirring to dissolve sugar. Refrigerate at least two hours, but 24 hours or longer is ideal. Serve with ice.
photo: Matthijs van Dijk via stock.xchng
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