Entree: Grilled soy shark skewers with mango salsa and jasmine rice. Spinach, strawberry and blue cheese salad.
Dessert: Maple walnut sundaes with vanilla bean ice cream and shortbread cookies.
Drinks: White wine sangria, mint iced tea, cranberry-lime seltzer.
Book read/movie watched: The Diving Bell and the Butterfly.
*Ask me for recipes if desired.
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