1 baking apple, peeled, cored and sliced
1 pint (2 cups) blackberries
1/3 cup sugar
1 tbsp flour
1/4 tsp cardamom
2 tbsp butter
3 cups stale French, Italian, what-have-you bread, cut into cubes
Preheat oven to 375°. Stir sugar, flour, cardamom and then add apple slices and 1 cup of bread cubes. Gently fold in blackberries till all are coated. Pour filling into 1.5 quart baking dish. Melt butter and pour over remaining two cups of bread cubes, tossing to coat. Bake for 30 minutes until fruit is soft. Serve with ice cream or whipped cream. Serves four.
2 comments:
That sounds amazing. I will try it this week!
Rachel, the other Brown Betty recipe is much tastier, so try that if you want to give it another whirl.
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