Wednesday, March 3, 2010

Banh Hoi (Fresh Spring Rolls)

This post was mostly for me to test out the "food" setting on my new camera. If you'd like specific quantities to make this yourself, please be in touch; I'd be happy to share, as always.

shredded carrots
julienned cucumber
Chinese cabbage
cilantro leaves
sweet chili sauce
rice sticks/vermicelli/noodles
chicken sautéd in oil, garlic, ginger, soy sauce
spring roll wrappers





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1 comment:

Unknown said...

I recognize that sauce and those noodles. ;) Glad they are being put to good use. Yummy!